
Buffet Menu
Whether you are entertaining just a few friends or hosting a large group of guests, our buffet menus can be adapted to suit every occassion. The dishes are bursting with flavour, colour and variety.
A perfect choice for a luncheon or dinner! Talk to us and we can create a menu just for you!
(all prices excluding GST)
$20 Buffet Menu
Minimum 30 guests (20-30 people $5 extra per head)
Choose two
Thai chicken and coconut curry with jasmine rice
Glazed ham with mustards and chutney
Moroccan meatballs with cumin spiced tomato sauce and couscous pilaf
Seasonal vegetable lasagne
Choose two
Coleslaw with ginger and sesame dressing
Orzo salad with rocket, peas and mint
Leafy greens with tomatoes, cucumber, feta and basil vinaigrette
Seasonal vegetables tossed with fresh herbs and butter (hot)
Steamed baby potatoes with mint (hot)
Add a basket of bread rolls for $1 per person
Choose two
Lemon cheesecake slice, soft cream and fresh seasonal fruit
Plum, almond and cinnamon crumble pie, plum syrup, vanilla whipped cream
Raspberry and white chocolate bread and butter pudding with vanilla creme anglaise
$35 Buffet Menu
Minimum 30 guests (20-30 people $5 extra per head)
Choose two
Glazed champagne ham with mustards and chutney
Syrian chicken with ginger, lemon and saffron
Whole rump roasted with garlic and thyme, served with salsa verde and horseradish creme
Paella salad with mussels, prawns, chorizo and calamari
Choose three
Pistachio and mint couscous
Potato gratin with garlic, cream and leeks (hot)
Coleslaw with ginger and sesame dressing
Orzo salad with rocket, peas and mint
Leafy greens with tomatoes, cucumber, feta and basil vinaigrette
Seasonal vegetables tossed with fresh herbs and butter (hot)
Steamed baby potatoes with mint (hot)
Add a basket of bread rolls for $1 per person
Choose two
Crisp meringues with soft cream, pineapple and caramel sauce
Black forest trifle cake with mascarpone, strawberries and cherries
Caramelised apple strudel with walnut cream
Raspberry and white chocolate bread and butter pudding with vanilla creme anglaise
Celebration Buffet
$55.00 per person
Canapes
choose any 3 from our canape selection
Main Course
Pomegranate and cherry glazed champagne ham
Whole rump roasted with garlic and thyme, served with salsa verde and horseradish creme
Hot smoked salmon nicoise salad with baby gourmet potatoes, green beans, soft boiled eggs,
tomatoes, olives and anchovies
Roasted beetroot, radicchio, red onion, rocket and goats cheese
Leafy greens with basil vinaigrette
Crusty finger rolls and butter
Dessert
Crisp meringues with soft cream, pineapple and caramel sauce
Dark chocolate hazelnut torte
Rhubarb trifle with champagne jelly and mascarpone
Call Now on 09 835 4604
